For over 25 years, Matrshakti has been dedicated to preserving the traditional art of ghee-making. Our Daanedar A2 Ghee is prepared using the ancient Bilona method, where curd from grass-fed desi cow’s milk is hand-churned to extract pure butter, which is then slowly simmered into golden ghee. At Matrshakti, we believe ghee is more than just food – it’s a part of our culture, wellness, and heritage. Every jar we produce carries the essence of purity, nutrition, and authenticity. Why Our Ghee Stands Out: 🥛 Made from curd, not cream, ensuring superior quality 🌱 100% natural, preservative-free & chemical-free 💛 Rich in aroma, texture & taste 🌿 Supports digestion, immunity & overall wellness Our mission is to bring back the authentic taste of tradition to every Indian kitchen while ensuring the health and happiness of every family.